Description
Recipe:
80g Cacao (2 people)
14oz of water
Salt
3 cinnamon sticks
1 clove
1 star anise
Dash of black pepper
Adding 2 Tsp of coconut oil can make it taste more creamy.
Sweetener of your preference to taste
(Optional)
Vanilla
Spice
Ginger
Blue lotus
Maca
Ashwaganda
Mint
Rosemary
Reishi
Directions:
Add 1-3 cinamon sticks, 1 clove, 1 star anise and two pinches of sea salt to a pot with 14 oz of water. Bring to boil. Simmer the cinnamon mixture until the water changes color to a deep brown at this point you can add 80 grams of cacao. Stir slowly and set intentions. After 5 to 10 minutes can add any combination of optional ingredients. let simmer on medium/low for 5-10 mins. Sweeten to taste and add dash of black pepper before serving to activate alkaloids.
