Description
The vei de paje plant grows much like a weed throughout all the regions of South America. Rich in steroidal glycosides and alkaloids, the bitter roots, stems, and leaves of are brewed into medicinal teas officially recognized by the Brazilian Ministry of Health for treating gastric ulcers, liver sluggishness, and severe hangovers. Additionally, the plant’s crushed foliage serves topically to accelerate wound healing, while its green fruits are utilized in traditional pickles and digestif wines designed to stimulate appetite and metabolism.
